Morel mushrooms Morchella esculenta stand out as one of the most easily identifiable edible fungi and are highly prized. Nevertheless, it’s crucial to note that consuming raw morels can be poisonous, making cooking a necessary step before consumption. This species is not just esteemed for its culinary value; it has also demonstrated medicinal potential, such as anti-tumor and antiviral properties, as well as immune-modulating and fatigue-reducing effects. Traditional Chinese medicine has long utilized morels to address issues like indigestion, excessive phlegm, and shortness of breath. Furthermore, across wider Asia, they are employed in the production of enzymes, serving as natural food preservatives.